Let George feed you

I like to cook. I mean, I really do. I enjoy being in the kitchen, selecting ingredients, whipping things up for my family to eat with my own two hands. Growing herbs, yeah baby! I sprinkle them on everything.

Like lots of people, apparently, I gravitate to about 10 different meals. These have morphed over the years; for example, I almost never make baked chicken and rice any more because I’m thoroughly sick of it.

Now I tend to make a lot of homemade pizza because I’m a loon and obsessed with it. I make the crust in the breadmaker, make the sauce in the food processor, and whip up an obscene number of toppings on the stove or fling ’em raw from the fridge (like olives; don’t worry I’m not killing my family with raw meat). Recipes coming next week.

I also like to grill indoors. Meet George.

Specifically, this is the George Foreman Lean Mean Fat X Grilling Machine. With George Foreman signature.

George holds quite a nice amount of food. See his nice wide maw?

You will also, no doubt, notice the yucky looking spots, which are not crud but probably water spots from the dishwasher for lo, this George Foreman model grill features removable grill plates, which can be washed in the dishwasher. Let us pause for a moment and thank all the saints.

If you don’t mind cutting up a few things, you can have a decent dinner on the table in a half hour with George. Here’s what I did the other night.

Here we have some marinated pork slices, which I purchased already cut this way at the grocery. I usually marinate cuts such as this with a mixture of olive oil, salt, pepper, garlic, and balsamic vinegar.

Then I halved some “baby bella” portabello mushrooms, a few green peppers and half a Vidalia onion. Simple and easy peasy lemon squeezy. I steamed the broccoli in the microwave, and drank the wine.

So throw the meat on the grill.

And close the lid. After about four minutes, it’s cooked. Just put it on a plate and cover with foil, and then grill the rest of the meat, if you have more.

Now here’s the funny thing. The George Foreman grill is designed to grill things without fat. All the fat and juice runs off into the little tray below. Since I always choose lean cuts of meat, I have no problem whatsoever with saving the juice. Frequently, I’ll pour it over the vegetables so they don’t dry out. Then I grill them as well.

And so here you have it, my finished dinner. Served with broccoli, and possibly a green salad, it’s a low-carb, healthy meal that’s fun to make … if you invite George along.

Of course, now that outdoor grilling season is upon us, poor little George can go away in the pantry until next winter. But eh, I grill indoors a lot in the summer too.

It’s simple and a fairly obvious dinner, in my view. But if you’re like me and sometimes stumped for easy dinner ideas, I offer it to you … and George, if you ask him along.

Be still my heart

Clogging an artery near you

I spent several hours at the state fair last week, and while the reprehensible sights one can behold at such an event are usually so numerous they could fill at least one, hair-raising book, this vision leaves them all far, far behind.

Behold: The Donut Burger. Forgetting for one moment that the spelling “donut” alone makes me spit up a little, let us take a few minutes to contemplate this frightening foodstuff.

According to the Courier-Journal, which paid one of its reporters to actually eat one, the Donut Burger packs a hefty 800 calories per sandwich. And unlike the affront to culinary sensibilities served at the Wisconsin State Fair, which plated its cheeseburger demurely between a single, horizontally sliced donut, the Kentucky version brazenly slapped its cow patty between two whole fried-dough confections.

If the combination of doughnut and beef isn’t enough to stop your heart, the intrepid diner can also add cheese and, that most sinful of all foods, bacon. Approximately four slices, if my field observations are to be believed. Of course there is lettuce and tomato which can be piled upon the foul mix as well — although with a heart attack like this going, I have no idea why anyone would introduce anything as close to health food as vegetables into the mix.

It should probably be mentioned at this point that there is no way in hell that I would ever eat a Donut Burger, so if you got this far looking for a review, I’m sorry to disappoint you. Perhaps your misguided curiosity can be placated with my favorite part of the Courier’s story:

Two bites, then three and soon it started to taste like a regular cheeseburger with a hint of sugary glaze. By the fourth, fifth and sixth bites the doughnuts had flattened from trying to handle it and the grease was starting to mix with the glaze, creating something that doesn’t really have a name. Let’s just call it “glease.”

The booth where I spent my hours at the fair wasn’t far from the Donut Burger stand, and at no time during my stay did I ever look donutward and not see a line of similar length to the one depicted before you. It was generally made up of persons of girth commensurate with the main bulk of the population; that is to say, people lining up to get at this thing were thin, average and alarmingly overweight.

I myself indulged in a pork-loin sandwich and, I must admit, strayed into Donut Burger territory, grease-wise, in my choice of sides: a mighty plate of deep-fried, freshly cut spiral potatoes. An entire paper-plate full. I ate every one. I am certain that this indulgence would rarely lead to cardiac arrest; I am not so sure of our pal the Coronary Burger.

Will each of the fair-goers who succumbed to its greasy siren song do penance this week on the treadmill — or add it to their list of sins when seeking the solace of the confessional? I have to admit, while my one  greasy plate of tates did launch me into a renewed burst of cholesterol-fighting energy on my walks over the weekend, I did stop short of frightening our parish priest with my tales of state-fair sin.

I wouldn’t be surprised if someone did, though; it’s so rare to see, in the wild, a victual so heinous and so sinful that it’s literally heart-stopping!

Where the buttons are

It’s something of a sport in my family, when things get dull and boring, to introduce a topic guaranteed to send an otherwise-content family member into complete nuclear orbit. What’s even more fun is the fact that, most of the time, the family member in question absolutely knows he or she is being picked on, but is unable … to … resist … the … urge  … to … RANT!

For some strange reason, most of these stories have to do with some mode of transportation. We’ll start with me, because I’m fair like that.

The Nut Rant. I’m sure I am not the first person to have noticed nor will I be the last to be deathly appalled by the existence of truck nuts. Ah yes, the polyurethane depiction of naked man balls, attractively attached beneath the rear bumper of a large, compensating-for-something pickup truck. No, the hilarious reaction I had when these … things first became available and/or widespread was my complete denial that they were, in fact, exactly what they appeared to be.

The scene went something like this:

Me, in the passenger seat of the car, in traffic: “What IS that hanging under that truck up there?”
Husband Tras: “What does it look like?” [suppressed laughter]
Me: “Well, it looks like testicles — good lord, what has someone got on the back of their truck that LOOKS like man parts?”
Tras: [raised eyebrows]
Me: “No.”

“No,” I said, “those are NOT manufactured depictions of human gonads. That is not what they are, because there is no one, anywhere, who would willingly and on purpose purchase and then place such a thing on the back of a vehicle. There exists nowhere in the known universe a person who would make the conscious decision to attach a replica of the most unflattering and graphically detailed piece of the human anatomy which God himself created in His image on the outside of a motor vehicle which anyone driving by could see, even GRANDMOTHERS and small children and … and …”

And. Well. Um. Ahem — yes. I guess I stand corrected, then. There is a form of humor lower than a pun — and it certainly appears that it hangs lower as well.

And so, if there is ever, at any time, something that I protest cannot possibly be, Tras has only to remind me that these things exist and I am forced to admit that indeed, the devil is loose in the world, and he is treated to Installment #487 of The Nut Rant.

Yellow Truck. Although I did not witness the birth of this long-lived peeve, I have been around for its maturation, fruition, and eventual elevation to Beating a Dead Horse heights.

It seems years ago, my brother-in-law David pointed out the idiosyncratic color scheme adopted by Yellow Transportation Inc. for its semi-tractor-trailers. They’re not, as one might reasonably predict, yellow — they are orange. Cue rant.

One day Tras entertained the children and I with the stories of the vehemence, length, and apoplectic nature of the Dave Yellow Truck Rant.™ We were, of course, delighted, and from thence forward, on any car trip, every eye was peeled for a glimpse of the hilariously rant-inducing Orange Yellow Truck.

One bright fall day, on our way South for a family get-together, one such truck was spotted and Tras snapped its photo with his phone and promptly emailed it to David, who would be joining us at our destination. The rest of the trip was merrily consumed with predictions and suggested enactments of just how David would react upon receiving the email. This we of course told him all about when we all reunited in North Carolina.

At first he was all “yeah, yeah, yeah, it bugs me, you’re all so funny, hee-hee-hee,” but, as expected, he eventually started defending his Anti-Orange Stance When It Comes to Yellow Trucks. We all sat back, pleased with ourselves, and thoroughly enjoyed the rant in full flower. (Available in either yellow or orange.)

No Hams on the Gunwale. Tras has a ski boat which I, as wife and life-partner, now own as well. Due to circumstances not particularly favorable for intensive weekends of skiing and boating (which would be, in order, the birth, rearing, and management of a 5-year-old plus the introduction of termites into the aft deck which has rendered it mostly unseaworthy) I have yet to sail upon it. Boating was, however, for many years, quite the Tras passion and I have heard many, many stories from him, his family, and his friends about the varied exploits which have, over the years, occurred on the water.

One of these was a Soileau family outing. As might be expected from an extended family which included a mother prone to making potato salad, they arrived fully laden with enough food to feed a small country for at least a week. In addition to the aforementioned potato salad, the menu apparently also consisted of pork and beans, two-liter containers of various carbonated beverages, plastic cups, silverware, and a large, fully cooked, bone-in ham.

Let us contemplate the scene. Tras deftly maneuvers the boat and trailer into the lake, the family aboard, and he quickly takes truck and trailer to the parking area so that the many other boating parties may also launch in as timely a manner as possible. This is boating etiquette and boating protocol. So when he begins to make his way back to the launch site, Tras is understandably perplexed at the long, long line of cars, boats, and trailers stretching off into infinity. My, there certainly must be a LOT of people on the lake today.

The reason for the line, it soon becomes apparent, is the presence of one boat blocking the launch site. This boat hasn’t courteously been moved out of the way so others could launch — no. It is full of a merry band of picnickers, unconcernedly quaffing Cokes and sawing away at a large ham perilously parked upon the gunwale of the craft, which has drifted not one inch.

Appalled at this breach of boating decorum and stunned at the depth and volume of the feast, Tras quickly maneuvers the family out of launch’s way and on with the day of boating. Yet the ire, it did burn.

“We knew Tras was mad about something, but we didn’t know what,” said Tras’s sister Diana years later, when the event was trotted out for public consumption.

Many apologies from boating-protocol-ignorant family. And from Tras, good humor at the ribbing — which eventually, to everyone’s delight, deteriorated into low-grade, delayed fuming.

Everyone waits for the climax of the rant, for Tras can depended upon to, at least once, recall in vivid detail the horror he felt when he returned from the parking area and saw his boat at the eye of a hurricane of boater irritation — with his oblivious family happily munching around none other than a large ham laid out upon the gunwale.

Damn, I’m good

Last night my son Christopher had a friend stay the night. He arrived in time to have dinner with us.

Scrumptious, it was. Pan-fried chicken, baked in the oven with a slice of ham and cheddar cheese on top. Accompanied by french fries, sweet-potato fries, and a mixture of  sautéed zucchini, onions, and mushrooms. And salad. Usual fare, more or less, for us … nothing out of the usual rotation, though I don’t make it often. Another time Nathan was our guest, I fixed meatloaf, which he positively gobbled.

And so, I was unsurprised when he made up his plate and proceeded to eat just about everything. And when he was done, what was the high praise I received?

“I like eating over here. I don’t have to pretend I like the food.”