Hit me with your best shot

You may have heard of this little bug going around called H1N1, or more disgustingly, swine flu. Midwestern pig ranchers, or whatever they’re called, prefer we stick to the more ominous string-of-letters form of disease identification because they claim “swine flu” is hurting their business. Perhaps — but I have yet to hear of one person letting some dumb bug stand between them and their bacon.

Be that as it may, I heartily do not want to come down with a virus most of my species has yet to encounter and therefore there’s no herd immunity. So my entire clan arose at dawn and hauled butt down to a local high school for a mass inoculation, administered free courtesy of the Fayette County Health Department, AKA, your federal tax dollars at work.

Here you see the scene.

The health department announced the shots would be available beginning at 9 am. I live approximately 1.5 minutes by car from this school, and so about 8 o’clock we loaded up the Prius and did a quick zip over there.

There were cars, cars, cars as far as they eye could see. Every few feet people stood to direct vehicles and, once we were parked, to herd us toward the entrance. Once inside, more CAUTION tape funneled us toward our doom.

Which is how this one was seeing it. No he wasn’t interested in avoiding a potentially deadly disease, a hospital stay, coma, pneumonia or any other dire consequences of contracting H1N1. No, he just didn’t want a shot, poor lamb — the news of which I had avoided as long as possible to ward off just such a moment.

And so we herded along like that a while and then, aburptly, the line stopped. Time read 8:20 am. We all sat down and I broke out the breakfast bars and the Clementines (oh, and by the way — YUM) and we settled in for a wait. A woman from the health department then started working the line, passing out our registration cards which, interestingly, turned out to be printed in Spanish on the side which required our names, addresses, etc. Fortunately, a form is a form is a form and we more or less could figure out what was required of us — and we had additional fortification in the person of Claire, who is mostly fluent in Spanish after nine years of it in school now.

We settled in to wait. Food had been dispensed and Nintendo DS’es extracted from various pouches and backpacks. We were parked and ready for a long wait and then — lo and behold! A doctor with a loud booming voice swept by with the glad tidings that the flu shots would soon commence! We arose and began the long march to the gym, there to meet our destiny at the end of a needle.

Why the term “swine flu” anyway? For a little clarity, let us turn to the New York Times, which published this article last spring.

Researchers say that based on its genetic structure, the new virus is without question a type of swine influenza, derived originally from a strain that lived in pigs. But the experts are still sorting out how long ago it infected pigs and how much it might have mutated when it jumped to humans.

“It’s fair to say that at some point the virus passed through a pig,” said Dr. Paul A. Offit, an infectious disease expert at Children’s Hospital of Philadelphia. “It could have been months; it could have been years ago.”

Even if pigs were the original source of the disease, experts said they did not appear to be playing any role in its transmission now. The virus is passing from person to person, they said, most likely by the spread of respiratory droplets.

It’s amazing to me that anyone would think you could get it by eating pork; that’s like thinking chicken pox is spread through chowing down at KFC.

And so we, untroubled by misinformation, sallied forth into the inoculation arena and took our medicine. It was quick, painless and efficient — at least for four of us. Trassie, remembering his seasonal flu shot from a couple months ago, set up in an impressive wail that lasted until we’d all been stabbed and shuffled over to the Wait and See area.

Things were much happier here.

And certainly by the time Mario and Luigi came out to play, we were, you might say, in hog heaven.

Open! I approach

You remember the Prius, the first brand-new car Tras and I have had in decades. It’s a darling little thing, all energy-efficient and all — and for that reason alone, we love it. We do.

We also love it because it is extremely pimped out.

Oh, it’s no Mafia Car, our name for the Chrysler 300, which to me looks extremely intimidating with its gun-slit windows and menacing grill.

And when the Mafia goes on vacation, there is the convenient wagon version.

Anyway, one of the bells and/or whistles which came on the model Prius we selected is keyless entry. It’s not just keyless, though; it’s completely keyless. You need never remove the remote from your pocket or purse. Stand next to the car and open the handle; it knows you’re there. Get in, press a button, the thing starts. Get out, lightly touch your finger to the handle (with the remote on your person, of course) and beep, it’s locked.

I now require this for every aspect of my life. And I’m almost there.

Arriving home, we push a little button on the rear-view mirror, which has been programmed to our garage-door remote. Open sesame. The garage opens. I enter my home.

Similarly, when I get to work, I wave my purse, containing my pass card, at the electronic door lock; the door unlocks and I sweep into the building.

Through the day, wherever I go, doors unlock and open as I approach. The crowd parts, as it were. I’m getting used to this.

Until I get to the door to my office. It’s a big heavy wooden door, equipped with this … this … metal thing. Perplexed, I stand there a moment, then gently push on the door.

Nothing.

I try the doorknob. Nothing. It will jiggle slightly, but that’s it. I set down my purse and bowl of oatmeal (tip #3) and stare for a while. How am I going to get in?

Then it dawns on me. I HAVE TO USE A KEY.

It’s amazing how quickly I got used to key-free living. Sure, every once in a while I start digging in my purse for my keychain as I head out to the parking lot to get into the car. But more often, it’s the other way; I stand before doors, waiting for them to sense my presence and admit me.

It’s as close, I suppose, as I’m ever going to come to achieving full-blown deity status.

Top Tips for Busy Chicks

I’m a pretty busy woman. I work full-time, I have three children — one in high school, one in middle school and one in preschool — and a fairly large house.

A long time ago I decided that I can’t do it all; in fact, much of the time it’s hard to achieve the bare minimum. But there are a few things I have, over the years, come to insist upon in family life, and I’ve developed a method of achieving them. One of these is to eat a family dinner every night. Another is to drink coffee every morning. Both of these noble goals are reflected below.

And so … in the interest of raising the national level of sane food consumption and simplying daily living for working families, I offer these Top Ten Tips for Busy Chicks. Really, it’s just things that work for me. They may not work for you. You may not find interesting or absorbing many of the things I do (cooking with fresh herbs). You may rather spend your time vaccumming (low on my priority list).

So take a look, take what you like, leave the rest.

10. Grow your own herbs. Anyone who’s whining that they always kill houseplants need only to make the life-affirming decision to internalize these three words: Water. The Plants. That’s it. That’s all you need to do. Water them.

Start small and build up. You don’t have to install some giant intimidating kitchen garden off your patio. In fact, you can just grow one plant. I recommend parsley. If you make a lot of spaghetti sauce it really sparks up the flavor. You can also cut it up on your garlic bread. Throw it in your salad. Right now I’ve got a pot of parsley and a pot of basil. Even if you only do it for the color, it’s worth it in terms of presentation. You’ll feel gourmet. And you’ll have a houseplant.

9. Latex gloves. If you make a lot of chicken like I do, you know you have to touch that slimy stuff. Grody to the max right? Well, you can purchase disposable gloves that fit you like a  … well, they fit snugly and enable you to remove boneless chicken breasts from the package, rinse them and cut them up without ever touching the horrifying things. They’re also handy for washing dishes, potting plants or any number of repulsive jobs you don’t want your precious hands to touch. You don’t have to buy medical-grade gloves but they were the only ones I could find at the store this week. Tras claims they sell them at Lowe’s. I used to buy them at Meijer’s in the laundry section but they’ve chumped out on me.

8. Frozen vegetables for stir fry. Yes, you can stir-fry using frozen veggies. They’re usually available in the cheaper store brand and the quality is fine. Put oil in your wok or skillet, heat, and dump in the frozen vegetables. Stir-fry as usual. It takes a little longer to cook because you’re working from frozen, but it’s so much easier than standing there cutting up 5 million pieces of 86 different veggies. Sacre bleu.

7. Laundry. It’s hideous, right? Especially if you have children. So, the answer is give them each a basket for their room, and train them to throw their clothes in it and then — and this is the clincher — take the basket to the laundry room. This sets up your Evil Plan for later, when you actually require them to take the laundry to the laundry room or basement, where you have several baskets waiting for them to deposit their white, light and colored clothing. Get them trained on this system and by the time they’re in middle school they can put the clothes in the washer and TURN IT ON. You will feel so free.

6. Oh, and by the way, if you’ve got ’em, use ’em. And by this I mean the free labor of children in your household. They aren’t going to magically learn how to clean a bathroom when they leave for college, so you’d better make sure they learn it now. And hey: it gets you out of the work.

Do it now. Give each kid a turn cleaning the bathroom, mopping it on alternate weeks. They’ll be trained for a lifetime! If you’ve got boys, especially, this is a must. Their future wives will thank you — particularly if you also make them put the seat down when they’re done peeing. My theory is, I wiped your poopy bottom and kept you in clean diapers. Now if you’re going to piss on the floor, YOU can clean it up. It’s outta my realm.

5. Take care of your shoes. So if you know me you know I’m completely insane on the subject of shoes, right? Well, this makes sense: if you love your shoes as I do, you’ll take care of them so that they’ll look good for their entire darling little lifespans.

Save all the tissue paper that comes with the shoe. After you’ve worn the shoe each day, stuff the paper back down in so that the toe retains its shape.  For boots, put the cardboard back inside the shaft so they don’t bend funny. Keep the original box and replace the shoes after wearing, and tuck them gently in with tissue paper so they don’t get mud and crud on each other, or scratch the leather. If your shoes came with shoe bags, use them!

4. Three words: frozen ground turkey. It’s ridiculously cheap and better for you than ground beef. And best of all, depending what you use it for, no one — especially your children, they of the unschooled palate — will be able to tell the difference. You can even add things like zucchini to it when you make burgers and increase the nutrition. And — especially if you use my recipe — it’s delicious.

3. Eat breakfast. You’ll do yourself a diet favor by not snacking later in the day, save money by eating at home, and up your nutrition by eating oatmeal. Think it’s too mushy? Give steel-cut oats a try. They’ve got more texture and a nutty flavor. I make a large pot nearly every Sunday (16 cups water + 4 cups steel-cut, or Irish oats). Buy them in bulk; they’re way cheaper.

Toast the oats first in a dry skillet, add to salted boiling water and cook for 30 to 35 minutes. Let cool and place in a container or ziplock freezer bag. If you have access to a fridge at work, store it there, and eat it all week reheated in the microwave. We like to top ours with applesauce, walnuts and cinnamon. Or you can just reheat and eat it at home, if you have 10 or so minutes to spare.

2. Make coffee. If you like a hot delicious cup of coffee in the morning, don’t promise yourself you’ll run through Starbucks or McDonald’s. Reward yourself for being fabulous by making it at home. Just don’t do it in the morning. Do it the night before.

Here’s what I do: prepare the coffeepot before you go to bed. Set out your mug (or mugs if you have a husband or someone else you need to caffinate). When the alarm goes off, switch on the coffeemaker before you go pee or whatever. If you poke around like I do, your coffee may be ready by the time you get in the shower. If not, it’ll surely be ready and delicious when you step out, and you can sip while you get ready. Pour any leftovers into a travel mug. Leave.

Bonus tip: If you have the space in your bathroom, consider just putting the coffee pot right there next to the sink, bed ’n’ breakfast style. Or you can pour a small thermos full and take that to the bathroom, and dole it out to yourself as needed.

1. Zinc Oxide is MIRACULOUS for burns. Now, we all do dumbass things periodically, and late last week I took it to ridiculously new lows. After sauteeing some mushroom caps for stuffing, I decided to go ahead and bake them in the sautee pan. Everything went fine until I removed the pan from the oven …. set it on the stove …. removed the mushrooms …. and then moved the pan out of the way. With my bare hand. Holy Mary Mother of God.

A half-hour later I still couldn’t take the cold pack off my hand without shocking pain. Claire and Tras went on a mission of mercy to the grocery store for aloe, but in addition to the gel, Tras returned with a tube of zinc oxide the pharmacist recommended. When at last I could remove the cold pack, I slathered it with the zinc oxide, applied some gauze and Tras wrapped me in an Ace bandage. I slept all night with the ZO on the wound, and slathered some more on the next morning.

When I removed the bandages that evening the pain was completely gone. GONE. No swelling, no hideous blisters. The whole shebang just sort of dried up, as you can possibly see in the re-enactment photo yonder.

I’ve burned myself numerous times, and this was by far the worst yet. Possibly second-degree, although that’s in my 25-years out-of-date EMT medical opinion.

So … drum roll there you have it, to start your week: my accumulated housewifely knowledge in David Letterman List form.

Hope it all works out for you if you try any of these. Let me know how your shoes, in particular, are faring under the new regime.

Dreaming of the falls in autumn

The air today is crinkly crisp; it seems fall has arrived at last. The warm days of early October lulled me into thinking it might be a long slow autumn that, if I crossed my fingers and wished hard enough, might ward off wintertime. I’m not a cold-weather person.

Though there are few things I love more than wearing boots, I’m apt to dig in my heels and resist the coming of winter. I look at friends who live up North, slack-jawed with disbelief that they can actually survive, for months on end, enveloped in gloves, hats, scarves and great-big galumphy overshoe looking boots (or worse yet, Uggs). In fact, I make it my mission every year when the cold weather hits to go absolutely as long as I possibly can without putting on gloves. A truly triumphant year is one where I don’t pull them out of my pockets, at all.

So you see why today I started looking through pictures I shot in July of our vacation to Cumberland Falls.

Look at the green. Look at the smiles. Look at the humidity-induced exhaustion. The day I took this photo we were on a hike to Eagle Falls, located on a tributary to the Cumberland River, below the actual falls. It’s a strenuous hike, and a strange one too in that you go uphill and downhill quite sharply both ways. At any rate, what you probably can’t see in this picture is that it was so humid Tras’s glasses were fogged up. Mine too. Man, it was hot.

Man, I wish it were that hot now.

Look at this.

This was yesterday. This is totally unacceptable. No, not the fact that Trassie’s out there playing soccer and — here we document the earth-shattering news — yesterday HE MADE A GOAL! (Insert wild cheering, squealing and the pounding of proud parental feet.)

No, what’s unacceptable is the fact that I had to wear a coat, ear muffs, boots (well, that part was OK) and gloves. Yes you heard me. I’ve burned the whole No Gloves this Winter thing before we’ve even hit Halloween.

This is more my speed.

Kayaking. In addition to viewing the lovely falls, hiking, general meandering around and a little swimming, we took a day trip down the Big South Fork of the Cumberland River.

It was simply wonderful. Claire, Christopher and I each had our own kayak, while Tras took Trassie in a longer double kayak which was less maneuverable but safer for the tot. The river wasn’t particularly deep, the section they turned us loose on had a slow current and there were four or so gentle rapids to keep the adrenaline flowing if things threatened to get too relaxing. I counted dozens of kingfishers along the banks, though I never spotted one actually fishing. We passed beneath several abandoned bridges, stopped to do some swimming and generally felt like we were the last people on the planet.

The day was warm but not too hot; the following day it rained, which was the source of the humidity along our Eagle Falls hike.

Our week at Cumberland was just the type of vacation such breaks from the routine were meant to be. As I sat listening to the roar of the falls, the quiet lap of water against my kayak or the sounds of my children’s voices, I was storing up peace that would carry me through stressful times in the coming year. Whenever office politics or other irritants lurch into my life, I can draw strength from this and other breaks from the ordinary that, by virtue of their effect on me, became extraordinary.

Swimming and skipping rocks. Hiking, paddling, listening to the sounds of nature. Finding hidden treasures along the path.

Not every moment was soaked in the pleasures of the out-of-doors. The lodge at Cumberland Falls has some small duplexes that, while smaller than a cabin, are larger than a hotel room and come equipped with a mini-kitchen. Trassie dubbed our room the “Little-Tel,” and just hanging around our room proved also to be time well-spent. Whether one is equipped with electronic devices or not.

When a mid-October frost bites my gloveless hand, it’s a source of warmth to remember the falls in autumn. They used to call it the “Niagara of the South.” I’d like to go on record as saying I’m damn glad that there is a Niagara — emphasis on South — that can take away the chill.