In December, my daughter turned 18. In October, I’ll turn 50. Oh, how old I feel.
Aging sucks but, as they say, it beats the alternative, so I’m attempting to embrace it with good grace. Part of that good grace is accepting the reality of my first statement, which is I am actually the mother of an adult-age human being. And being such, she announced that in honor of her birthday, she’d like to do “something 18.”
Uh-oh, I thought, steeling myself for a discussion about tattoos. But no, she had her sights set on piercing her nose. So what ensued thereafter was a long amusing conversation wherein I questioned her desire to be tagged like an animal, and indicated that my approval would only be forthcoming if she’d consent to have the procedure completed by a qualified veterinarian.
Unsurprisingly, she wasn’t particularly amused.
But after torturing her a bit, we agreed that the piercing would be accepted, but only after I’d extracted the promise that she wouldn’t nag, cajole, beg, or plead that I agree to a tattoo and the subject was taboo until such time that she’d both earned a college degree and was self-supporting.
And lo, it was decreed that a piercing of the nostril shall occur.
We hied ourselves to Bleed Blue Tattoo and Piercing, a dubious choice based upon the name alone. Seriously, can’t people in Lexington name a business without inserting indecorous body parts, functions and fluids? Apparently not. But to explain a bit for those without the benefit of living where I do, “bleed blue” refers to the University of Kentucky Wildcats, the local religion which inspires in its fans a stigmata of fresh blue blood.
In our company with the piercee, Claire, was her beau fantastique, Graham, and sightseer brother, Christopher.
Here we are, ensconced in Chez Bleed Blue, awaiting the piercing by one Zak, a multi-tattooed and pierced personage who, truly, was a delight to meet. I asked him about his facial piercings, which he referred to as “surface” piercings, which I misunderstood as “circus” piercings. Ha, ha! But no matter, turns out Zak actually IS a member of a circus, and serves as ringmaster for a small local troupe.
And so we proceeded with the procedure. These photos, by the way, were ably snapped by the aforementioned Graham on his iPhone, and don’t represent the breadth of his photographic ability. Boy’s good; look at his website and you’ll see.
Zak sterilizes the area:
Zak crams a long, dangerous looking needle up into her nose:
And finally, Zak tags the young heifer … ahem, excuse me, places the nose decor into the nostril of the 18-year-old young lady:
As you can see, it’s a painful and horrifying experience, especially for the mother/witness.
Aw! Poor pierced pup!
Honestly, the whole thing didn’t alarm me very much; I myself possess several piercings, though all are confined to the ears. I just have five, and they’re in the usual places: the lobes and one perched at the top of my left ear. Years of allergies and the accompanying dripping and sneezing have rendered me totally without interest in poking holes and jewelry into my own tender nose.
But as you can see, a puncture wound seems to have made this gal happy.
May she forever be moooooved by the experience.
But things are different now. Tras, while a good sport in general, isn’t a bit interested in giving up meat. He’ll eat some meatless meals, and no matter what I do he’ll support me … but he just isn’t interested in giving up his PETA status — People Eating Tasty Animals. And hey, I do admit, even in my veggie years, I found it hard to resist pepperoni, of all things. Trassie, who’s 8, is a grazer and eats probably 60 percent of what I cook. He’s more malleable but he’s still in that “I hate X” phase, where X represents anything the recalcitrant child has never tasted before.
In a valiant effort to create something the whole family might enjoy, I dreamed up a vegetarian enchilada casserole, which bears only a passing resemblance to a genuinely Mexican dish. But it turned out great. Both Tras the husband and Tras the son liked it, as did Christopher the Beginning to Eat a Whole Lot More Variety Now That He’s 15. It hasn’t yet been tested on Claire, who these days dines most often in the company of Mssr. Le Boyfriend.
NouveauSoileau 