Hit me with your best shot

You may have heard of this little bug going around called H1N1, or more disgustingly, swine flu. Midwestern pig ranchers, or whatever they’re called, prefer we stick to the more ominous string-of-letters form of disease identification because they claim “swine flu” is hurting their business. Perhaps — but I have yet to hear of one person letting some dumb bug stand between them and their bacon.

Be that as it may, I heartily do not want to come down with a virus most of my species has yet to encounter and therefore there’s no herd immunity. So my entire clan arose at dawn and hauled butt down to a local high school for a mass inoculation, administered free courtesy of the Fayette County Health Department, AKA, your federal tax dollars at work.

Here you see the scene.

The health department announced the shots would be available beginning at 9 am. I live approximately 1.5 minutes by car from this school, and so about 8 o’clock we loaded up the Prius and did a quick zip over there.

There were cars, cars, cars as far as they eye could see. Every few feet people stood to direct vehicles and, once we were parked, to herd us toward the entrance. Once inside, more CAUTION tape funneled us toward our doom.

Which is how this one was seeing it. No he wasn’t interested in avoiding a potentially deadly disease, a hospital stay, coma, pneumonia or any other dire consequences of contracting H1N1. No, he just didn’t want a shot, poor lamb — the news of which I had avoided as long as possible to ward off just such a moment.

And so we herded along like that a while and then, aburptly, the line stopped. Time read 8:20 am. We all sat down and I broke out the breakfast bars and the Clementines (oh, and by the way — YUM) and we settled in for a wait. A woman from the health department then started working the line, passing out our registration cards which, interestingly, turned out to be printed in Spanish on the side which required our names, addresses, etc. Fortunately, a form is a form is a form and we more or less could figure out what was required of us — and we had additional fortification in the person of Claire, who is mostly fluent in Spanish after nine years of it in school now.

We settled in to wait. Food had been dispensed and Nintendo DS’es extracted from various pouches and backpacks. We were parked and ready for a long wait and then — lo and behold! A doctor with a loud booming voice swept by with the glad tidings that the flu shots would soon commence! We arose and began the long march to the gym, there to meet our destiny at the end of a needle.

Why the term “swine flu” anyway? For a little clarity, let us turn to the New York Times, which published this article last spring.

Researchers say that based on its genetic structure, the new virus is without question a type of swine influenza, derived originally from a strain that lived in pigs. But the experts are still sorting out how long ago it infected pigs and how much it might have mutated when it jumped to humans.

“It’s fair to say that at some point the virus passed through a pig,” said Dr. Paul A. Offit, an infectious disease expert at Children’s Hospital of Philadelphia. “It could have been months; it could have been years ago.”

Even if pigs were the original source of the disease, experts said they did not appear to be playing any role in its transmission now. The virus is passing from person to person, they said, most likely by the spread of respiratory droplets.

It’s amazing to me that anyone would think you could get it by eating pork; that’s like thinking chicken pox is spread through chowing down at KFC.

And so we, untroubled by misinformation, sallied forth into the inoculation arena and took our medicine. It was quick, painless and efficient — at least for four of us. Trassie, remembering his seasonal flu shot from a couple months ago, set up in an impressive wail that lasted until we’d all been stabbed and shuffled over to the Wait and See area.

Things were much happier here.

And certainly by the time Mario and Luigi came out to play, we were, you might say, in hog heaven.

Your Wednesday afternoon cute

A couple weeks ago — through circumstances unforeseeable by an average adult couple attempting to leave the house of a morning with all of his and/or her belongings, children and electronics intact, packed and secured — a carseat was left behind.

My 5-year-old son Trassie attends preschool, after which he spends the afternoon at his aunt’s house. So does his little partner in crime, Josh. The two of them have been best buddies since they were babies. How many people can say they forged their most long-term friendships over teethers and drool bibs?

And so they still are together as they being the journey of Education. On alternate weeks, Josh’s mother picks the two of them up and deposits them at my sister-in-law’s house while we do the honors the other weeks.

This particular day, it was our week, and the seat Josh occupies sat alone and shivering in our garage. This fact became clear to Tras and I as we pulled in the pickup line, moseyed to the trunk of the Prius and found it substantially lacking in spare car seat.

After some discussion of logistics — should we take the two sequentially? — I was booted out to wait with the two urchins while Tras went home to get the second seat. That left me and two wiggly boys sitting on the curb for an exciting 20 minutes or so.

They sat like this a while, but then presently the sitting got to be too much for them and the running about commenced.

Unfortunately I didn’t get any more pictures taken; I was too busy trying to capture on video the two of them singing one of the more incomprehensible songs in the oeuvre of Phineas and Ferb. I never did get a good version.

This shot of the two of them sitting there wiggling, though, is too priceless not to share.

Open! I approach

You remember the Prius, the first brand-new car Tras and I have had in decades. It’s a darling little thing, all energy-efficient and all — and for that reason alone, we love it. We do.

We also love it because it is extremely pimped out.

Oh, it’s no Mafia Car, our name for the Chrysler 300, which to me looks extremely intimidating with its gun-slit windows and menacing grill.

And when the Mafia goes on vacation, there is the convenient wagon version.

Anyway, one of the bells and/or whistles which came on the model Prius we selected is keyless entry. It’s not just keyless, though; it’s completely keyless. You need never remove the remote from your pocket or purse. Stand next to the car and open the handle; it knows you’re there. Get in, press a button, the thing starts. Get out, lightly touch your finger to the handle (with the remote on your person, of course) and beep, it’s locked.

I now require this for every aspect of my life. And I’m almost there.

Arriving home, we push a little button on the rear-view mirror, which has been programmed to our garage-door remote. Open sesame. The garage opens. I enter my home.

Similarly, when I get to work, I wave my purse, containing my pass card, at the electronic door lock; the door unlocks and I sweep into the building.

Through the day, wherever I go, doors unlock and open as I approach. The crowd parts, as it were. I’m getting used to this.

Until I get to the door to my office. It’s a big heavy wooden door, equipped with this … this … metal thing. Perplexed, I stand there a moment, then gently push on the door.

Nothing.

I try the doorknob. Nothing. It will jiggle slightly, but that’s it. I set down my purse and bowl of oatmeal (tip #3) and stare for a while. How am I going to get in?

Then it dawns on me. I HAVE TO USE A KEY.

It’s amazing how quickly I got used to key-free living. Sure, every once in a while I start digging in my purse for my keychain as I head out to the parking lot to get into the car. But more often, it’s the other way; I stand before doors, waiting for them to sense my presence and admit me.

It’s as close, I suppose, as I’m ever going to come to achieving full-blown deity status.

The sweet taste of success

Say hello to Christopher, my 12-year-old son.

You know when you’re pregnant and imagining the life your as-yet-unborn little darling will have, invariably you picture cliched, storybook images.

Cooing baby wriggling in crib, vastly entertained by mobile.

Absorbed toddler builds with blocks on the floor.

Darling preschooler colors within the lines.

Diligent student brings home A’s.

Successful graduate lands dream job.

You know how it goes. Along the way, you expect that a kid’s personality will emerge and he or she will start doing whatever it is that interests them. And, if you’re lucky, some of those interests will mirror your own. But I never imagined I’d spawn a chef.

It started about like you’d expect: a hungry impatient kid whining around about dinner. “When are we going to eeeeeeeeeeeeat?”

“Well, if you’d like to help out, I’m sure dinner will be ready a lot quicker!” you respond brightly, hoping your enthusiastic tone conveys every ounce of joy that may be discovered in the culinary arts.

After a few years of eye-rolling, apparently a little bit started rubbing off on him and look, I’ve got a helper in the kitchen. Nightly, he chops tomatoes or eggplant, he shred lettuce for salads. He’s currently begging to “mince something.” Meat to be browned? He’s right there poking it apart in the skillet.

And last Sunday he petitioned to be allowed to make pumpkin bread, a project cut short by the fact that there was no pumpkin in the house. Undeterred, he consulted the cookbook and discovered that muffins were doable, and that is what he made. Blueberry muffins that turned into mixed-berry muffins when he found that’s what the suggested bag of blueberries in the freezer actually was.

So now I have a helper in the food-preparation business, along with a dishwasher-unloader and table-setter in the person of Claire, who performs these duties spectacularly each weeknight.

Ahhh. Shared time in the kitchen and actual, real, unadulterated assistance. Dinners taste so much better nowadays.