Not long ago, I helped to organize the Kentucky Women Writers Conference, which brought together talented published authors, writers who wished to learn from them, and appreciative readers who sought to immerse themselves in writing at the longest running conference for women in the nation.
But I’m not going to talk about that today.
I bring it up, though, because it was this conference — and the book written by acclaimed author Bonnie Jo Campbell — which led me to hunker by the size of a busy road yesterday morning, in the polar conditions of autumn which bore down upon the Commonwealth, and pick two giant mushrooms the approximate size and weight of my head.
Back in the spring, I dove into Once Upon a River, which tells the compelling story of a young girl driven by circumstance to live by her wits and considerable outdoors acumen along a semi-wild river near Kalamazoo, Michigan. The author, Campbell, was due to appear at our conference in the fall.
It was shortly after reading this book that I practically became Bonnie Jo Campbell’s sister — yes, it’s true. But that’s a story for another day.
This day, I point directly to Once Upon a River as my first exposure to Calvatia gigantea or the giant puffball mushroom, which our heroine harvests and dines upon as she literally lives off the fat of the land.
Giant puffballs growing wild. And edible? I had my doubts. But she could shoot the eye out of a buck — and attract any male who may or may not be a card-carrying member of the NRA — so I tended to trust her on the issue of free-range fungus.
Fast forward to yesterday morning.
Driving home after taking my son to school, I spied on the side of the road, two large, round white shapes which could have been:
A) used diapers chucked from a car traveling the adjacent New Circle Road (a local bypass);
B) Styrofoam blown out of the back of a pickup used for who-knows-what unholy purpose; or
C) actual, bonafide giant puffball mushrooms.
I slowed down for a closer look. And then I drove home and, like most people in 2013, posted about my discovery on Facebook.
Were they these fabled things that me, a girl raised in semi-rural conditions, had never observed, let alone ingested? Were they something that I could harvest, like dandelion leaves and poke sallet, and eat from the side of the road and call it actual food?
Or were they some other, more nefarious form of fungus, intent upon poisoning me with their plump charms — the deadly I Will Kill You in Horrible Seizing Agony mushrooms, which present identically to the giant puffball shroom?
At home, I applied mascara and pondered. I would never know what they were, I thought between eyeliner applications, unless I stopped for a closer look.
As you can see in the photos, they’d already been munched by some resident fauna, and I flicked one off before pulling them up. (A slug! Eww!)
They came out of the ground easily and they really are surprisingly heavy! Maybe not as heavy as my head (filled with all these brains, you know) but pretty hefty for something that goes by the name of puffball.
I put them in a plastic bag, braced myself against the buffets of passing cars, popped myself back into the Prius, and off to work I went.
But were they actually edible? I got confirmation from Bonnie Jo herself, via Facebook, that I did indeed have two gorgeous puffballs on my hands and I should prepare them with lots of butter and invite all my friends.
At this point I wasn’t sure I was going to convince a Doubting Husband that I brought something home from the side of the road that we can actually eat. But, gamely, I cooked one of the things up last night, and as I mentioned earlier, documented the whole process on Facebook for the entertainment of my far-flug friends.
Yes, from Kentucky to Rhode Island, and North Carolina to Texas, people were following the Great Potentially Death-Inducing Mushroom Saga, hoping I presume, that I would live to cook another day.
I won’t doubt that there were some expecting I would experience violent vomiting at the bare minimum, with seizures, coma, and death a distinct possibility.
No such luck, you guys!
This is the mushroom I prepared, shown here cleaved in two on the cutting board in my kitchen:
Cubed and ready for the sautee pan:
I assure you I did not fail to eat some of these cubes, atop my spaghetti, but I did fail to take a picture of it. Doh!
Since nobody touched the things except me — despite the fact that they were drenched in butter, olive oil, garlic and salt — I put the remainder in a bag and tossed them in the freezer. The Internets told me I could.
I am here to report that I am in fact alive. Although for all I know I’m a zombie, Walking Dead in the wake of my mushroom induced-death, getting my just desserts for daring to eat something that wasn’t purchased at the grocery store.
And if you ever see any giant mushrooms that resemble severed heads along the road, you too can take them home and cook ‘em up. They’re delicious — especially around Halloween.